Importados de Ciência de Alimentos

134 registros

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Making Sense of Taste: Food & Philosophy

Making Sense of Taste: Food & Philosophy

Fermentados Vegetales Para Flexivegetarianos

Fermentados Vegetales Para Flexivegetarianos

Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects

Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects

Understanding Wine Chemistry

Understanding Wine Chemistry

Guia Penin Vinos de Espana 2021

Guia Penin Vinos de Espana 2021

Understanding Wine Technology: The Science of Wine Explained

Understanding Wine Technology: The Science of Wine Explained

Ingredients in Meat Products: Properties, Functionality and Applications

Ingredients in Meat Products: Properties, Functionality and Applications

Zero to Genetic Engineering Hero: The Beginner's Guide to Programming Bacteria at Home, School, & i

Zero to Genetic Engineering Hero: The Beginner's Guide to Programming Bacteria at Home, School, & i

Intestinal Failure and Rehabilitation: A Clinical Guide

Intestinal Failure and Rehabilitation: A Clinical Guide

Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice

Food Safety and Toxicology: Present and Future Perspectives

Food Safety and Toxicology: Present and Future Perspectives

The Design of Food Extrusion Dies

The Design of Food Extrusion Dies

A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox

A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox

Advances in Food Protection: Focus on Food Safety and Defense

Advances in Food Protection: Focus on Food Safety and Defense

Improving Women's Health Across the Lifespan: (A Volume in the Lifestyle Medicine Series)

Improving Women's Health Across the Lifespan: (A Volume in the Lifestyle Medicine Series)

Tsukemono: Decoding the Art and Science of Japanese Pickling

Tsukemono: Decoding the Art and Science of Japanese Pickling

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health

Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health

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